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BBQ Chicken Tikka

Contributed by: News Canada

(NC) - Delicious bite size pieces of chicken marinated in a subtle spice blend served on fresh salad leaves.

    BBQ Chicken Tikka

  • In a large bowl, blend together 3 Tbsp Sharwood's Mild Curry Paste and 2 Tbsp natural yoghurt.

  • Add 450g (1 lb) boned and skinned chicken cut into chunks and gently stir through the marinade to coat evenly. Leave to marinade in a cool place for a few hours, or preferably overnight.

  • Shake off the excess marinade and barbecue, turning frequently for 10-15 minutes until cooked.

  • Serve on a bed of salad leaves with wedges of lemon or lime.

Preparation Time: 5 minutes plus marinating - Cooking Time: 15 minutes / grill

Serving Size: Makes 4 Servings


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