Homemade Hamburger Salami
Contributed by: Chris WebAdmin. of RecipesNow.com
- 5 lb ground beef
- 5 tablespoon mortons tender quick curing salt
- 2 1/2 tablespoon garlic powder or fresh garlic
- 2 tablespoon coarse ground black pepper
- 1 tablespoon smoked hickory salt or liquid smoke
Mix spices together and add to meat. Mix well. Refrigerate 24 hours.
2nd day - Mix again and refrigerate another 24 hours.
3rd day - Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap in nylon net and tie at each end.
Place on oven rack and bake at 150 degrees for 8 hours. Place shallow pan underneath to catch drippings.
Serving Size: Makes 4 Sausages