Courtesy of

Diatetic Bark Candy

Contributed by: Chris WebAdmin. of


  • 1 lb milkcote or whitecoat chocolate
  • 1 cup crunchy cereal watermelon seeds or; any other crunchy food


In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly.

Let stand until firm. Break into pieces.

Source: Ideals Candy/Candy Molding Cookbook by Mildred Brand Copyright.

Find this page online at: