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Mini ChesseCakes

Contributed by: Barb Cross

Ingredients:

  • 2 8oz. of room temperature cream chesse
  • 2 eggs
  • 1 cup sugar
  • 1 tesp.vanilla

Directions:

Line a muffin tin with paper cups. Place a vanilla wafer or oreo cookie in the bottom of each paper cup.

Mix above ingredients well and pour over wafer/cookie. Bake until light brown. Cool.

Top with cherry or blueberry pie filling (what ever you like).

Enjoy!

Serving Size: Makes 12 Servings


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