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French Toast

Contributed by: Autumn


  • 2 Eggs
  • 2-1/2 teaspoons Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Vanilla
  • 2 cups Milk
  • 1 cup Flour
  • 2-1/2 teaspoons Baking Powder
  • 12 thick slices of Bread
  • Oil, for frying


Blend together eggs, sugar, salt, vanilla and milk.

Slowly stir in flour and baking powder; continue mixing until smooth.

Dip bread into batter, allowing excess to drip off.

In hot skillet, with one inch of oil, fry on both sides until golden brown; drain on paper towels

Top with cinnamon sugar and maple syrup.


1-1/2 tablespoons Cinnamon & 3/4 cup Sugar

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