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Apple-Raspberry Stuffed French Toast

Contributed by: News Canada

Treat mom to a healthy breakfast in bed

Apple-Raspberry Stuffed French Toast
(NC) - Mother's Day is a time to celebrate our moms by cooking up breakfast in bed for mom or planning a family brunch. Try making this Canadian inspired French toast - one of many recipes - that is sure to make this the sweetest Mother's Day ever.


  • 1 cup canned fruit pie filling, apple, chopped
  • 1/3 cup sweetened frozen red raspberries, thawed
  • 8 slice raisin bread, or cinnamon raisin bread
  • 1/4 cup regular egg substitute
  • 1/4 cup fat-free milk
  • 1/3 tsp vanilla extract, or maple extract
  • 1 Tbsp margarine
  • 1 Tbsp powdered sugar
  • 2 Tbsp reduced-calorie pancake syrup


Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.

Combine egg substitute, milk and extract in a bowl.

Heat margarine in a large skillet.

Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.

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