Contributed by: News Canada
(NC) - Toblerone, the world's best-known chocolate bar -
with its honey and almond nougat -
also makes the world's best chocolate fondue. Here's an easy-make recipe, courtesy of Toblerone:
- 1 bar (400 g) Toblerone Swiss Milk Chocolate
- 1/2 cup whipping cream
- 3 tbsp. liqueur (optional)
Break chocolate bar into separate pieces. Melt with cream in top of a double boiler over simmering water, or in microwave on Medium power for about 2 minutes. Stir until smooth. Add liqueur, stirring until well blended. If a thinner consistency is desired, add more cream, one tablespoon at a time.
Transfer melted chocolate to fondue dish or to a small electric crockpot. Keep warm over low heat. Use fondue forks or bamboo skewers to dip bite-size pieces of fruit into melted chocolate.
Fondue Dipping Ideas:
Try fresh cherries, strawberries, melon wedges, peach slices, banana chunks, apples, and marshmallows. The possibilities are endless.