Baked Camembert With Pine Nuts And Sun Dried Tomatoes
Contributed by: News Canada
(NC) - Ready in minutes with minimal preparation, this luscious dish is perfect for entertaining.
- 1 small round (about 200 g) of Canadian Camembert or Canadian Brie
- 1/4 cup (60 mL) sun dried tomatoes in oil, drained and chopped
- 2 tbsp (30 ml) pine nuts
- 2 tsp (10 ml) golden raisins (optional)
Heat oven to 375 F (190 C).
Roast pine nuts in heavy frying pan over medium heat until golden. Cut top rind off cheese. Place cheese in baking dish. Toss nuts with chopped sun dried tomatoes and raisins. Mound mixture over cheese.
Bake 10-12 minutes, until melting. Enjoy with wholegrain crackers or bread.
Serving Size: Makes 12 Servings