Christmas Tree Cake
Contributed by: Chris WebAdmin. of RecipesNow.com
This tasty recipe is one example of how soymilk can be used in everyday foods.
- 1 package cake mix (any flavour)
- 2 tubs vanilla frosting
- Green food color
- Large yellow gumdrop
- Decorating gel
- Chocolate-coated butter toffee bar
Heat oven to 350 F (180 C). Grease and flour rectangular pan, 13x9x2 inches
Make cake mix as directed on package; pour into pan. Bake as directed. Cool 10 minutes.
Remove from pan; cool cake completely.
Cover large tray or piece of cardboard with aluminum foil or wrapping paper. Cut cake as
shown in diagram. Arrange cake pieces 1 and 2 on tray as shown in diagram. Frost top of cake
pieces 1 and 2. Place cake piece 3 on top; if necessary, trim cake edges. Frost sides and top of
cake; dip fork into food color and draw through frosting to look like tree branches.
Flatten yellow gumdrop; cut into star shape. Decorate tree with decorating gel and candies.
Insert bar in end of cake to make trunk. Store loosely covered.