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Microwave Polenta

Contributed by: Chris WebAdmin.


  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3 1/2 q water


Mix all ingredients in a 3-quart microwave-safe dish. Cover and cook on high power for 5 minutes. Stir and cook on high power until thickened, about 5 minutes longer.

Serving Size: Makes 4 Servings

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