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Quick Potato Casserole

Contributed by: Chris WebAdmin. of


  • 1 lb hash brown potatoes; frozen
  • 1/2 teaspoon onion powder
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup cheddar cheese; shredded
  • 1/4 cup parmesan cheese


Mix all ingredients together except parmesan. Put into greased 9x13 casserole dish.

Sprinkle parmesan over top.

Bake for 1 hour at 400 F.


This can be doubled easily. Also can be prepared in advance and baked just before serving.

Serving Size: Makes 4 Servings

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