Sweet Potato Bread
Contributed by: NAPSA
Weight Loss Basics
(NAPSA) - Sweet Potato Bread is a delicious way to peel off weight while having a healthy serving of bread and vegetables.
- 2 cups sugar
- 1/2 cup cooking oil
- 1 cup egg substitute
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2/3 cup water
- 2 cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed
- 1/2 cup chopped pecans (optional)
Combine sugar and oil; beat well. Add egg substitute and beat. Combine dry ingredients and add to egg mixture alternately with water. Stir in sweet potatoes and chopped pecans. Pour into three greased 9 x 5-inch loaf pans.
Bake at 350 degrees for about 1 hour. Will freeze well.
Serving Size: Makes 36 1/4" Thick Slices