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Sweet Potato Bread

Contributed by: NAPSA

Weight Loss Basics

(NAPSA) - Sweet Potato Bread is a delicious way to peel off weight while having a healthy serving of bread and vegetables.


  • 2 cups sugar
  • 1/2 cup cooking oil
  • 1 cup egg substitute
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2/3 cup water
  • 2 cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed
  • 1/2 cup chopped pecans (optional)


Combine sugar and oil; beat well. Add egg substitute and beat. Combine dry ingredients and add to egg mixture alternately with water. Stir in sweet potatoes and chopped pecans. Pour into three greased 9 x 5-inch loaf pans.

Bake at 350 degrees for about 1 hour. Will freeze well.

Serving Size: Makes 36 1/4" Thick Slices

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