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Crockpot Knockwurst And Cabbage

Contributed by: Chris WebAdmin. of RecipesNog.com

Ingredients:

  • 6 knockwurst links
  • 1/2 teaspoon salt
  • 1 onion, thinly sliced
  • 1 teaspoon caraway seeds
  • 1 small head cabbage shredded
  • 2 cup chicken bouillon

Directions:

Cut knockwurst into 2-inch chunks.

In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all.

Cover and cook on low 5 to 6 hours or until cabbage is tender.

Note:

If a more chewy texture in the knockwurst is `referred, add the meat during the last hour of cooking.

Serving Size: Makes 6 Servings


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