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Too-Easy Truffles

Contributed by: Chris WebAdmin. of


  • 1 1/2 pkg (12 ounces) baker's semi- sweet chocolate
  • 1 pkg (8 oz) cream cheese; softene
  • 3 cup powdered sugar
  • 1 1/2 teaspoon vanilla
  • 1 ground nuts or baker's angel flake; coconut, toasted


Melt chocolate by placing in microwavable dish.

Microwave on High 3 to 4 minutes or until almost melted, stirping after each minute.

Remofe from microwave. Stir until completely melted.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.

Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.


To flavor truffles with liqueurs, omit vanilla.

Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each third mixture; mix well.

Serving Size: Makes 60 Servings

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