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Ice cream soup - what a treat! How simple can you get? From Blue Moon Soup.


Blue Moon Soup

  • 4 - 6 big scoops of the ice cream of your choice
  • 1/4 cup chocolate syrup or hot fudge
  • 1/2 pint of whipping cream, whipped

Garnish: raspberries

Stuff To Do:

  1. Scoop the ice cream into bowls and let it melt.
  2. With the chocolate syrup, make a pretty design on top of each serving.
  3. Add a dollop of whipped cream to each serving, and garnish.

Serving Size: Makes 4-6 Servings

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