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Easy-Bake Flag Cake

Contributed by: Chris WebAdmin. of EBORecipes.com

(NAPSA) - On Independence Day, nothing quite captures the spirited celebration more than the American flag. Why not make sparks fly this July 4 with a star-spangled twist on dessert-an Easy-Bake Flag Cake. A cake that would make Uncle Sam proud, this tasty treat salutes the red, white and blue with sprinkles, candy and frosting.

Easy-Bake Flag Cake
For backyard barbecues, patriotic picnics in the park or as a holiday treat for the family, this easy-to-make cake can be a fun and delicious way to celebrate the nation's birthday.

Ingredients:

  • 1 EASY-BAKE cake mix
  • 1/2 cup of white frosting
  • Shoelace licorice (red and black)
  • Blue food coloring
  • White star-shaped sprinkles
  • Red, white and blue sprinkles

Directions:

Bake and cool cake according to package instructions.

Set aside some frosting and stir in 1-2 drops of food coloring.

Frost entire cake with white frosting. Frost the upper left-hand corner with a square of blue frosting.

Cut red licorice pieces and arrange lengthwise on cake, in rows of two.

Arrange star-shaped sprinkles on the blue square.

Cut a piece of black licorice to create flagpole.

Decorate plate with red, white and blue sprinkles.


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