Green Chili Hash Browns
Contributed by: Chris WebAdmin. of RecipesNow.com
- 32 oz bag frozen hash browns
- 4 oz cans diced green chilies, drained
- 10 3/4 oz can cream of chicken soup
- 2 cup grated sharp cheddar cheese (about 8 ounces)
- 1 cup sour cream
Preheat oven to 400 F.
Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
Transfer mixture to 13x9x2 inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes.
Serving Size: Makes 8 Servings