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Argentinian Chimichurri-Style Marinade

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 cup vegetable oil
  • 1/2 cup malt vinegar
  • 1/4 cup water
  • 2 tablespoon fresh parsley; chopped
  • 3 large garlic cloves; minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoon fresh oregano leaves; chpd.
  • 1/2 teaspoon freshly ground pepper

Directions:

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.

Serving Size: Makes About 1 1/3 Cups


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