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Chinese Pepper Steak

Contributed by: Chris WebAdmin. of

Ramen noodles, orange juice and hot chili flakes offer an exciting twist!


  • 1 tbsp vegetable oil 15 mL
  • 2 green peppers, slivered 2
  • 1 lb sirloin steak, cut into strips 500 g
  • 1 carrot, slivered 1
  • 1 clove garlic, minced 1
  • 1/2 cup water 125 mL
  • 1 onion, sliced 1
  • 2 pkgs (3 oz/85 g) beef flavor instant Ramen noodles 2
  • 1 tsp chopped fresh gingerroot 5 mL
  • 1/4 tsp chili pepper flakes 0.5-1 mL


Sauce: 2 tbsp (30 mL) soy sauce, 1 tbsp (15 mL) orange juice, 2 tsp (10 mL) liquid honey and grated rind of 1/2 orange.

In large skillet, heat oil; add beef and stir-fry quickly in batches until no longer pink in centre. Remove beef; set aside. Add garlic, onion, gingerroot and chili pepper flakes to skillet; saut quickly. Add green peppers, carrot and water. Cover and cook 2 to 3 minutes or until vegetables are tender. Reserve seasoning packets from Ramen noodles; cook noodles as directed on package; drain and set aside. Sprinkle 1 seasoning packet over vegetables; reserve remaining packet for another use. Combine sauce ingredients; add to skillet. Bring to a boil. Place noodles on serving platter; top with pepper steak mixture.

Serving Size: Makes 4 servings.

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