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Chicken Crockpot Stew

Contributed by: Chris WebAdmin. of


  • 3 chicken leg quarters; skinned
  • 1/3 cup water
  • 1 can cream of mushroom soup
  • 1 salt and pepper; to taste
  • 3 medium potatoes; cubed
  • 2 medium onions; cubed
  • 1 cup frozen corn; thawed
  • 1 can tomato sauce (8 oz.)
  • 1 pkg onion dry soup mix


Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH.

Serve hot with crackers.

Serving Size: Makes 4 Servings

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