Crockpot Basic Pot Roast
Contributed by: Chris WebAdmin. of RecipesNow.com
- 5 1/2 lb pot roast or rump roast
- 1 seasoned salt
- 7 potatoes -- quartered
- 7 carrots; pared -- cut 2" pieces
- 5 medium onions -- peel/halve
- 3/4 cup water
- 3 beef bouillon cubes
Season meat well with seasoned salt.
Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base.
Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.
Serving Size: Makes 6 Servings