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Crockpot Basic Pot Roast

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 5 1/2 lb pot roast or rump roast
  • 1 seasoned salt
  • 7 potatoes -- quartered
  • 7 carrots; pared -- cut 2" pieces
  • 5 medium onions -- peel/halve
  • 3/4 cup water
  • 3 beef bouillon cubes

Directions:

Season meat well with seasoned salt.

Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base.

Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours.

Serving Size: Makes 6 Servings


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