- 10 1/2 oz silken tofu
- 2 tablespoon mellow white miso
- 2 tablespoon lemon juice
- 1/4 teaspoon turmeric
Steam the vegetables separately until each is tender-crisp. Immediately run each one under cold watr to stop the cooking process. Set aside.
Combine all the sauce ingredients in a blender or a food processor & blend until smooth.
Arrange the vegetables on a serving platter with the sauce on the side. Serve.
Serving Size: Makes 6 Servings