Honey Mustard Shrimp Salad
Contributed by: NAPSA
Fresh-Tasting Ingredients Help Dress Meals For Success
(NAPSA) - You don't need to look far when wanting to add some pizzazz to your favorite dish. Refrigerated salad dressings lock in flavor and freshness and can add just the right touch to any meal-as a dressing, dip or marinade.
With fresh-tasting ingredients and no preservatives, Marie's Salad Dressings and Dips make a refreshing choice for any occasion-a barbecue, party hors d'oeuvres or even a late night snack. Tasty dressings offer an imaginative, but simple way to jazz up any old standby and Marie's are easy to find in the refrigerated case of the produce section in local grocery stores.
Whether you're in the mood for chunky blue cheese, Caesar or a great tasting vinaigrette, Marie's offers more than 20 different flavors to enhance any meal. In addition, a new color-coded package makes shopping for your favorite flavors easy.
Marie's Poppy Seed Shrimp
Marie's Thousand Island Baked Tilapia
- 1 cup Marie's Honey Mustard Dressing
- 1 lb. baby shrimp
- 1 tomato, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 cucumber, chopped
- 2 Tbsp. parsley, chopped
- Romaine lettuce leaves
Combine ingredients except Romaine lettuce leaves.
Place mixture onto Romaine lettuce leaves.
Serve chilled with Marie's Honey Mustard Dressing.
Preparation Time: 10 minutes