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Cheese And Chocolate Tunnel Cake

Contributed by: Chris WebAdmin. of


  • 1 two layer chocolate cake mix with pudding
  • 1/3 cup margarine or butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoon margarine or butter, melted
  • 2 oz semi sweet chocolate
  • 2 teaspoon corn syrup


Preheat oven to 350 degrees.

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan.

Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.

Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.

Serving Size: Makes 12 Servings

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