Cheese And Chocolate Tunnel Cake
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 two layer chocolate cake mix with pudding
- 1/3 cup margarine or butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 2 teaspoon margarine or butter, melted
- 2 oz semi sweet chocolate
- 2 teaspoon corn syrup
Preheat oven to 350 degrees.
Prepare cake mix according to package directions, substituting margarine for oil.
Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan.
Spoon reserved batter over cream cheese mixture.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack.
Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.
Serving Size: Makes 12 Servings