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Shortbread Cookies

Contributed by: Wendy Kennedy of Canadian Country Gifts


  • 1 cup soft butter
  • 1/2 cup sugar
  • 2 1/2 cups sifted flour


Preheat oven to 300F. Thoroughly mix butter and sugar. Stir in sifted flour (set 1/2 cup aside & add if needed). Mix thoroughly with hands. Roll into two logs, cover with wax paper and chill for 2 hours. Cut into slices and place on cookie sheets.

You can also roll out and cut with cookie cutters (before chilling), place on cookie sheets, cover and chill for 2 hours.

Bake on ungreased cookie sheet for 20 - 25 minutes.



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Serving Size: Makes 2 Dozen

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