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Impossible Pumpkin Pie

Contributed by: Chris WebAdmin. of


  • 1 1/3 cup milk
  • 3 tablespoon butter or margarine softened
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup buttermilk biscuit mix
  • 1 cup canned pumpkin
  • pumpkin pie spice
  • whipped cream (optional)


Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed.

Turn into greased 9-inch pie pan and bake at 400 F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool.

Serve with whipped cream, if desired.

Serving Size: Makes 8 Servings

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