Courtesy of

Sukiyaki Sauce

Contributed by: Chris WebAdmin. of


  • 2 cup canned or homemade beef stoc
  • 1 cup japanese soy sauce
  • 1/2 cup granulated sugar
  • 1/4 cup japanese rice wine (sake)


Combine sauce ingredients in a saucepan and heat just to dissolve sugar.

Cool and refrigerate until needed.

Find this page online at: