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Cheese Fondue Dip

Contributed by: Chris WebAdmin. of

Make this in your crockpot!


  • 2 10-3/4 cans condensed cheese
  • 1 pkg freeze dried or fresh chive
  • 2 cup grated sharp cheddar cheese
  • 1 celery sticks
  • 1 cauliflower, cut up
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon lemon juice
  • corn chips


Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives.

Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended.

Keep hot in the pot.

Serving Size: Makes 8 Servings

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