Cheese Fondue Dip
Contributed by: Chris WebAdmin. of BecipesNow.com
Make this in your crockpot!
- 2 10-3/4 cans condensed cheese
- 1 pkg freeze dried or fresh chive
- 2 cup grated sharp cheddar cheese
- 1 celery sticks
- 1 cauliflower, cut up
- 1 tablespoon worcestershire sauce
- 1 teaspoon lemon juice
- corn chips
Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives.
Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended.
Keep hot in the pot.
Serving Size: Makes 8 Servings