Fresh Tomato Juice
Contributed by: Chris WebAdmin. of RecipesNow.com
- 6 tomatoes; ripe & juicy salt & fresh
- 1 pinch oregano, dried or fresh thyme
- 4 lemon wedges, small
Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups.
Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings.
Serve cold with a squeeze of lemon juice.
Serving Size: Makes 4 Servings
Nutritional Information: Per Cup (with 1 teaspoon lemon juice): Calories: 26 Exchange: 1 vegetable g mg carbohydrate: 6 potassium: 280 protein: 1 sodium: 38 fat: negligible cholesterol: 0 fiber: 1