Pineapple Chicken Crockpot
Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 chicken breasts *
- 1 pepper
- 1 paprika
- 20 oz pineapple **
- 2 tablespoon mustard; dijon-style
- 1 soy sauce
- 1 garlic clove; minced
* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on Low 7 to 9 hours or on High 3 to 4 hours.
Serving Size: Makes 6 Servings