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Herbed Potato Casserole

Contributed by: Chris WebAdmin. of RecipesNow.com

From: Canadian Living's Best Vegetables. Try The Complete Canadian Living Cookbook for 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most.

Ingredients:

    The Complete Canadian Living Cookbook : 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

  • 8 oz herbed cream cheese, cubed
  • 2 cup milk
  • 5 large potatoes peeled
  • 1/2 teaspoon each salt and pepper
  • 2 tablespoon freshly grated parmesan, cheese
  • 4 teaspoon butter, in bits

Directions:

In saucepan, stir together cream cheese and milk over medium heat for about 5 minutes or just until smooth. Remove from heat.

Slice potatoes thinly; arrange in overlapping layers in greased 11x7 inch baking dish, sprinkling with salt and pepper. Pour milk mixture over top. Sprinkle with Parmesan; dot with butter.

Bake in 400 F oven for 50 to 55 minutes or until tender. Let stand for 10 minutes before serving.

Serving Size: Makes 8 Servings


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