Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 single egg, yolks
- 6 tablespoon butter
- 2 tablespoon lemon juice
- 1/4 cup water, boiling
- 1/2 teaspoon salt
Served with fish, yields 1 cup.
In top of double boiler heat beaten egg yolks. Gradually add butter, 1-tbl at a time, stirring constantly.
Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring. Add salt.
Serving Size: Makes 4 Servings