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Low-Fat Glazed Chicken In Crockpot

Contributed by: Chris WebAdmin. of


  • 6 oz orange juice, frozen concentrate
  • 3 chicken breasts; split
  • 1/2 teaspoon marjoram
  • 1 dash ground nutmeg
  • 1 dash garlic powder
  • 1/4 cup water
  • 2 tablespoon cornstarch
  • * Garlic (optional)


Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken.

Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking.

When chicken is done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.

Preparation Time: 8:00

Serving Size: Makes 6 Servings

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