Chiles Rellenos Casserole
Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 can whole green chili peppers*
- 3 cup sharp cheddar cheese**
- 4 green onions, sliced
- 3 cup shredded mozzarella cheese
- 6 eggs
- 4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 can green chili salsa
* 7 oz. cans **shredded (approx. 12 oz.)
Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies.
In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean. Meanwhile, mix salsa with the remaining 1 1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
Let stand for 5 minutes before serving.
Serving Size: Makes 10 servings
Nutritional Information: Per Serving: 33 grams protein, 22 grams carbohydrate, 271 milligrams cholesterol, 490 calories.