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Chargin' Chicken Drumsticks

Contributed by: NAPSA

Score Big With Chargin' Chicken Drumsticks (NAPSA) - Weekend football games are a great occasion for family and friends to gather together for a hearty tailgate meal-and chicken drumsticks are a pre-game delight that is certain to keep the gang cheering.

With crispy coatings and moist, tender meat inside, you can score extra yardage by adding a lively dash of barrel-aged Tabasco¨ brand Pepper Sauce. So team up with Chargin' Chicken Drumsticks brushed with Tabasco Sauce, and kick off your next game day celebration with a little extra fire.


  • 1/2 cup butter or margarine (1 stick)
  • 2 tablespoons Tabasco brand Pepper Sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 16 chicken drumsticks (about 4 pounds)
  • 1 cup bottled blue cheese dressing


Preheat broiler.

Melt butter over low heat in small saucepan. Stir in Tabasco Sauce, ketchup and salt.

Place chicken drumsticks on rack in broiling pan; brush with some Tabasco mixture. Broil chicken drumsticks 10 minutes, 7 to 9 inches from heat source. Turn and brush with remaining Tabasco mixture. Broil 10 to 15 minutes longer or until drumsticks are browned and tender.

Serve with blue cheese dressing.

Serving Size: Makes 8 Servings

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