Hearty Breakfast Sandwiches
Contributed by: NAPSA
Race Car Fans: Eat Well, Vote Often
(NAPSA) - Race car fans, start your mornings off right with a hearty biscuit breakfast and a cheer for your favorite driver. Before you take your first bite of this delicious warm biscuit, egg and sausage sandwich, log on to www.mostpopulardriver.com and vote for the Most Popular Driver Award, the only fan-based NASCAR award.
People nationwide already log on daily to vote in hopes that their driver will be deemed "most popular" at season's end. Join in the fun each morning and vote so that your favorite driver has a chance at the top spot.
The winner will be announced in December 2003.
- 1 (16.3-oz.) can Pillsbury(r) Grands!(r) Refrigerated Buttermilk Biscuits
- 1 (12-oz.) pkg. (8 patties) breakfast pork sausage patties
- 4 eggs
- 1/4 teaspoon pepper
- 4 oz. (1 cup) shredded mozzarella cheese
Heat oven to 350 F. Bake biscuits as directed on can. Keep warm.
Meanwhile, cook sausage patties as directed on package. Keep warm.
In small bowl, beat eggs and pepper until well-blended. Spray medium skillet with nonstick cooking spray. Heat over medium heat until hot. Pour egg mixture into skillet. Reduce heat to low; cook until eggs are almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
Sprinkle with cheese. Cover; remove from heat. Let stand 1 minute or until cheese is melted.
Split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each patty with eggs. Cover with top halves of biscuits.
Serving Size: Makes 8 Sandwiches