Pepper-Vodka Soaked Cherry Tomatoes
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 pint vine-ripened cherry tomatoes
- 1/2 cup pepper-flavored vodka
- 3 tablespoons coarse or fine sea salt
- 1 tablespoon lemon pepper
Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked
to desired taste.
In a small bowl stir together salt and pepper.
Serve tomatoes with seasoned salt for dipping.
Serving Size: Makes 2 cups.