White Grape Jelly
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 teaspoon unflavored gelatin
- 1 2/3 cup unsweetened white grapejuice
- 2 teaspoon lemon juice
- 3 allspice berries or cloves
- 2 teaspoon artificial sweetener
Sprinkle gelatin over 1/4 cup grape juice. Combine remaining grape juice, lemon juice and allspice berries or whole cloves in a medium saucepan. Boil vigorously about 7 minutes to reduce to 3/4 cup. (Test batch took about 15 minutes in a small pot.)
Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard allspice berries or cloves. Pour into a sterilized jar. Cover tightly. Store in refrigerator.
If you want to make this with regular sugar, add it to the boiling juice.
Cinnamon Apple Jelly may be made with apple juice, 1" piece cinnamon stick, 1 drop each yellow and red food coloring if desired, and 4 tsp artificial sweetener equivalent to sugar.
Serving Size: Makes 1 cup
Nutritional Information: 2 tsp serving = 12 calories, 3 grams carbohydrate, 1++ Extra