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Jello Shooters

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 small box jello
  • 1/3 cup bacardi rum

Directions:

Follow the directions for 1 small box of Cherry Jell-O and use the method for quick cooling (rather than 1 cup of water, use 6 ice cubes and let them totally melt).

Add 1/3 cup Bacardi 151 Rum.

Spray thirteen 2 ounce plastic cups with "Pam". (The "Pam" allows the Jell-O to come out much easier.)

Pour the Jell-O mixture into each of the cups. Place them into the fridge and let set for a couple of hours.

Serving Size: Makes 13 Servings


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