Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 small box jello
- 1/3 cup bacardi rum
Follow the directions for 1 small box of Cherry Jell-O and use the method for quick cooling (rather than 1 cup of water, use 6 ice cubes and let them totally melt).
Add 1/3 cup Bacardi 151 Rum.
Spray thirteen 2 ounce plastic cups with "Pam". (The "Pam" allows the Jell-O to come out much easier.)
Pour the Jell-O mixture into each of the cups. Place them into the fridge and let set for a couple of hours.
Serving Size: Makes 13 Servings