Mexican Salsa Dip
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 can chopped olives
- 1 can chopped ortega green chilis
- 4 to 6 chopped green onions
- 2 chopped medium tomatoes
- 3 tablespoon olive oil
- 1 tablespoon brown vinegar
Mix together and serve with tortilla chips.
Best if made just an hour or so before serving.