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Mexican Salsa Dip

Contributed by: Chris WebAdmin. of


  • 1 can chopped olives
  • 1 can chopped ortega green chilis
  • 4 to 6 chopped green onions
  • 2 chopped medium tomatoes
  • 3 tablespoon olive oil
  • 1 tablespoon brown vinegar


Mix together and serve with tortilla chips.

Best if made just an hour or so before serving.

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