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Portuguese Sauce

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1/2 cup chili suace
  • 1/2 cup catsup
  • 1/2 cup tomato juice
  • 1/4 cup chopped dill pickles
  • 1/4 cup chopped celery
  • 2 teaspoon capers
  • 3 tablespoon chopped onions
  • 2 cloves garlic
  • 2 tablespoon stuffed green olives, chopped
  • 1/2 teaspoon tabasco sauce
  • 2 tablespoon worchestershire sauce
  • 1 teaspoon seasoned instant tenderizer

Directions:

Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.

Serving Size: Makes about 2 cups


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