Courtesy of

White Rice With Fried Plantains

Contributed by: Chris WebAdmin. of


  • 3 ripe plantains
  • 4 tablespoon unsalted butter
  • 6 cup hot cooked white rice


Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat.

Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.

Serving Size: Makes 6 servings for breakfast or as an accompaniment.

Find this page online at: