White Rice With Fried Plantains
Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 ripe plantains
- 4 tablespoon unsalted butter
- 6 cup hot cooked white rice
Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat.
Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.
Serving Size: Makes 6 servings for breakfast or as an accompaniment.