Microwave Red Hot Apple Jelly
Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 cup bottled apple juice
- 1 pkg powdered pectin
- 4 cup sugar
- 1/4 cup red hot cinnamon candies
Combine apple juice and pectin in a 3 quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well. Return to microwave: cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space. Adjust caps.
Process 5 minutes in boiling water bath. Do not attempt to process in microwave oven.
Serving Size: Makes 6 half pints