Fat-Free Fettuccini Alfredo
Contributed by: Chris WebAdmin. of RecipesNow.com
From Butter Busters Cookbook Companion by Pam Mycoski.
Also from Pam Mycoski: Butter Busters, the Cookbook: All the Foods You Love Modified to Low-Fat!
- 16 oz fettuccini noodles
- 1 tablespoon liquid butter buds or clear chicken broth
- 6 oz alpine lace fat-free cream cheese (garlic & herbs flavor)
- 1/2 cup skim milk
- 1/4 teaspoon papa dash lite salt - to taste
- 1/2 teaspoon freshly ground pepper - to taste
Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them).
In a saucepan, heat the cream cheese and 1/2 cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper.
Toss with pasta.
Serving Size: Makes 8 Servings