Farmer's Market Herb Catfish
Contributed by: NAPSA
Spice Up Supper
(NAPSA) - Get grilling with one of America's favorite fish. Known for mild flavor and versatility, U.S. Farm-Raised Catfish is a great choice for a new adventure on the grill. Adaptable to a variety of recipes, catfish takes under 10 minutes to prepare and grill.
Mix together: 5 tsp. salt, 1 Tbsp. garlic powder, 1 1/2 tsp. chopped rosemary, 1 1/2 tsp. basil, and 1 tsp. thyme.
Sprinkle 1/4 to 1/2 tsp. herb mix on 6 U.S. Farm-Raised Catfish fillets, 6 to 8 ounces, lightly oiled.
Place fish on an oiled grill rack. Grill catfish fillets over high heat for 3 1/2 to 4 minutes per side, or until the fish is opaque and flakes when tested with a fork in the thickest part.
To bake, place catfish fillets in preheated 375 F. oven. Bake for 8 to 10 minutes, or until the fish is opaque and flakes when tested with a fork in the thickest part.
Serving Size: Makes 6 Servings