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French Ovens by Le Creuset

Contributed by: Chris WebAdmin. of RecipesNow.com

The Dutch oven, is ideally suited for slow roasting. Dutch ovens must be even-heating, lidded, big-handled and large. Ideally you want one with a heavy bottom. Le Creuset calls its ovens, "French Ovens" makes the consummate Dutch oven.

Le Creuset 6.75-qt. Enameled Oval Dutch Oven
Le Creuset 6.75-qt. Enameled Oval Dutch Oven, Kiwi

Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken and vegetables slowly braise and stew in the oven. The 6.75-qt. oval Dutch oven is fitted with two loop handles and comes with a domed lid to seal in the juices while your dish cooks. Oven-safe to 450 degrees.


Le Creuset 5-qt. Enameled Oval Dutch Oven, Dune
Le Creuset 5-qt. Enameled Oval Dutch Oven, Dune

Le Creuset's 5-qt. Dutch Oven is roomy enough to cook a meal for the whole family and is beautiful enough to bring right to the table as you serve. The enameled cast iron Dutch Oven features sturdy, cast handles on the sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F. About Le Creuset - Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.


Le Creuset 15.5-qt. Enameled Oval Dutch Oven, Cherry Red
Le Creuset 15.5-qt. Enameled Oval Dutch Oven, Cherry Red

Large enough for a family-sized meal, this 15.5-qt. Dutch oven is also known as a goose pot. It's ideal for preparing a roast goose, a stuffed turkey, coq au vin or leg of lamb. The lid rests securely to lock-in flavors and juices so meats and vegetables come out tender. In a vibrant red color, the Dutch oven or goose pot, goes right from the oven to the table - an elegant serving piece you'll proudly display on your open cupboard or hutch when not in use. Oven-safe to 450 degrees F. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The cast iron construction is superior to other cookware because it absorbs and retains heat more efficiently as your pot roast, chicken, and vegetables slowly braise and stew in the oven.


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