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Asparagus Tips and Eggs

Contributed by: NAPSA

Here is a tasty, easy-to-do recipe adapted from T-Fal's Steam Cuisine recipe book packed with the unit. Sample for yourself how tasty and healthy steamed dishes can be.

Ingredients:

  • 1 pound of asparagus tips
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Lemon twist for garnish
  • Parsley sprig for garnish

Directions:

Hard boil the eggs for 18 minutes, cool and peel. Meanwhile, place asparagus tips in one tier of a T-Fal Steam Cuisine 700 and steam for 15 minutes.

Prepare a vinaigrette with the olive oil and balsamic vinegar. Chop the boiled eggs and add to the vinaigrette.

Arrange steamed asparagus on a serving platter. Pour vinaigrette over asparagus and garnish with lemon twist and parsley sprig and serve.

Serving Size: Serves 4


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