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Ribs Caribbean Style

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From Mouth Watering Delicious Caribbean Dishes

Untap the incredible cooking secrets behind 300+ mouth watering, delicious, Caribbean recipes!!


    Caribbean CookBook
  • 3 pounds pork ribs, cut into individual ribs
  • 1/4 cup packed brown sugar
  • 1/4 cup dry sherry
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • teaspoon ground ginger
  • 1 (14ounce.) can crushed pineapple
  • 1 teaspoon hot pepper sauce
  • 1/4 cup shredded coconut


Blanch ribs in simmering salted water 30 minutes; drain. Preheat grill. In a medium saucepan, combine the brown sugar, sherry, vinegar, Worcestershire sauce, salt and ginger. Bring to a boil, add the crushed pineapple with juice and simmer 5 minutes.

Remove from heat; stir in hot pepper sauce and coconut. Arrange ribs in a baking pan and brush generously with the sauce. Grill under preheated grill 8 minutes, turn and grill 8 minutes more. Brush frequently with the sauce to keep the ribs moist.

Arrange on a platter; serve hot.

Serving Size: Makes 6 Servings

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