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Portobello Mushroom Gourmet Burger

Contributed by: Chris WebAdmin. of RecipesNow.com

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Ingredients:

  • 1 tablespoon olive oil
  • 1 large portobello mushroom, stem removed
  • sprinkle garlic salt
  • couple splashes worcetershire sauce
  • sprig parsley, cut up
  • 1 slice swiss cheese
  • 1 hamberger bun

Directions:

Requires a skillet with lid and a stovetop, takes 10 minutes.

In skillet, on medium-high heat, heat oil 1 minute.

Lay mushroom in pan and sprinkle with garlic salt, Worcestershire sauce, and parsley.

Cook 2 minutes on each side, or until lightly browned.

Cover pan, lower heat to medium, and cook 5 minutes.

Place cheese over mushroom. Cover and cook one minute, or until cheese melts.

Serve on buttered hamberger bun, adding your choice of condiments.

2001 by Dede Hall
2001 by Time Warner Bookmark


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