Bavarian Liverwurst Dip
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 cup liverwurst
- 1/4 cup white onion; minced
- 1 teaspoon dijon mustard
- 1/2 cup sour cream
- 1 teaspoon dill pickle relish
- 1/2 teaspoon white pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled.
Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
Serving Size: Makes about 1 3/4 cups of dip.